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Heather's Cilantro, Black Bean, and Corn Salsa

Vegan • Gluten free • 25 mins to make • Serves 72

Produce

1 Avocado, pitted, and diced
2 (15 ounce) cans Black beans
1 bunch Cilantro
1 (15 ounce) can Corn, yellow
1 (15 ounce) can Corn, white
1 tbsp Garlic
5 Green onions
1 (14.5 ounce) can Italian-style diced tomatoes
1 Red bell pepper
1 Red onion, small

Condiments

1/4 cup Lime juice

Oils & Vinegars

2 tbsp Olive oil
Christina Cayce
Christina Cayce • 2 years ago

Cilantro, Black Bean, and Corn Salsa