***DANGER***This recipe came from someone who actually worked at a Mexican restaurant and passed along this recipe on how to make Queso Blanco Dip (white cheese dip) like they do in their restaurant.
Vegetarian • Gluten free • 10 mins to make • Makes 30 fluid ounces
|1/4 cup||Green chiles, from a can|
|1 oz||Pickled jalapeno, juice|
Nuts & Seeds
|1 1/4 (1.25) lb block||American cheese, White|
|2/3 cup||Whole milk|