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Step 1: Cut low bacon in half, & place in a muffin tin in a crisscross formation. Step 2: Crack an Egg directly into the tin over the bacon, & season to taste. Bake in Oven at 350 Degrees until egg is done. Step 3: Sprinkle lightly with grated cheese.

Party of our favorites! Boneless, skinless chicken tenderloins wrapped in bacon and then top with a mixture of cream of chicken soup and a cup of sour cream. Cover with foil and bake at 225 for about 4 hours. Then remove foil and bake at 350 for 15 minutes. This is great for Sunday dinner...just put it in before church and it's ready by noon! The chicken is so tender and can cut it with a fork!