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Christmas Wreath Bread

Vegetarian • 50 mins to make • Serves 16

Refrigerated

1 Eggland's best egg

Baking & Spices

1/4 tsp Almond extract
1 cup Confectioners' sugar
1/4 cup Sugar
1 1/2 tsp Cinnamon, ground
3/4 tsp Salt
4 1/2 cups All-purpose flour
2 packages (1/4 ounce each) active dry yeast

Nuts & Seeds

1/2 cup Almonds

Dairy

8 tbsp Butter
1/3 cup Nonfat dry milk, powder

Liquids

1 tbsp Water
1 2 cups warm water (110° to 115°)
JoAnne D
JoAnne D • 2 years ago

Christmas cinnamon roll wreath. Frosting in the middle for pull apart and dip! Perfect for breakfast on Christmas morning!

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