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Garlic Knots

Vegetarian • 14 mins to cook • Makes 20

Produce

4 cloves Garlic
1/4 cup Parsley

Baking & Spices

1 package Active dry yeast
1 3/4 cups Bread flour
2 tsp Salt
1 tsp Sugar

Oils & Vinegars

1 tbsp Olive oil

Dairy

5 tbsp Butter, unsalted

Liquids

3/4 cup Water
Sara
Sara • 1 year ago

Easy homemade garlic knots

  • Sara
    Sara • 1 year ago

    These are amazing. They are crispy on the outside and soft on the inside. yes you need to let them rise twice -- but nothing from a can can taste homemade!! flavorful and a hit.

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