Lentil Minestrone Soup Recipe: Lentil Minestrone Soup Ingredients 1 Tbsp extra virgin olive oil 1 yellow onion, chopped 3 garlic cloves, crushed or minced 2 cups chopped carrots 4 cups chicken broth plus 4 cups water 1 15 oz. can diced tomato 1 15 oz. can spinach (or 10 oz. frozen spinach, thawed and drained) 2 cups cooked beans, white, black, red kidney, or combination 1 ½ teaspoon Italian seasoning 1 cup lentils 1 cup orzo or other small shell pasta Salt and pepper to taste
Olive Garden's Pasta e Fagioli Soup...1 lb. ground beef, 1 small onion, diced, 1 large carrot, chopped, 1 stalk celery, chopped, 2 cloves garlic, minced, 1 quart of tomatoes (or 2 14.5 oz. diced tomatoes), 1 15-oz. can red kidney beans (w/ juice), 1 15-oz. can Great Northern Beans (w/ liquid), 1 T. white vinegar, 1 � t. salt, 1 t. oregano, 1 t. basil, � t. pepper, � t. thyme, � lb. Ditali pasta.
One Pot Seven Vegetable Minestrone Soup by mamamiss. Leave out pasta or substitute with gluten free.
Minestrone Soup recipe. It's FANTASTIC!!