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35 mins to make

Meat

6 cups Meat stock

Produce

1/4 Onion

Baking & Spices

1/4 cup Flour
1 tsp Salt
1/4 tsp Sugar

Oils & Vinegars

1 tbsp Oil

Bread & Baked Goods

12 French bread, slices

Dairy

5 tbsp Butter
1/2 cup Chipped" gruyere or swiss cheese
1 cup Gruyere or swiss cheese, grated

Beer, Wine & Liquor

3 tbsp Cognac
1/2 cup White wine, dry

Other

1.5 lbs or 5 cups, or 5 large Yellow Onions, thinly sliced
A. Berend
A. Berend • 1 year ago

French Onion Soup Pressure Cooker Recipe

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