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Marinated Shrimp-and-Artichokes

Gluten free • 15 mins to make • Serves 8


1 lb Shrimp, large cooked


1 (14-oz.) can Artichoke hearts
1 Basil, Small fresh leaves
1 cup Grape tomatoes
2 tbsp Green onion
2 tbsp Parsley, fresh


1 (6-oz.) can Black olives, large
1/4 cup White balsamic vinegar

Baking & Spices

1 (0.75-oz.) envelope Garlic-and-herb dressing mix

Oils & Vinegars

3 tbsp Olive oil


1 (4-oz.) package Feta cheese
Alpha Mom (TM)
Alpha Mom (TM) • 35 weeks ago

Marinated Shrimp-and-Artichokes

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