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Baked Eggs in Tomatoes

Vegetarian • Gluten free • 45 mins to make • Serves 4

Produce

1/4 cup Flat-leaf parsley, fresh
4 Tomatoes, medium

Refrigerated

4 Eggs

Baking & Spices

1 Kosher or sea salt and freshly cracked black pepper

Oils & Vinegars

1 Olive oil

Dairy

1/4 cup Parmesan
Alpha Mom (TM)
Alpha Mom (TM) • 28 weeks ago

Baked Eggs in Tomatoes from thelittlekitchen.net