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Linguine with Asparagus and Egg

Vegetarian • 30 mins to make • Serves 4

Produce

1 lb 1 large bunch thin asparagus, thin

Refrigerated

4 Eggs, large

Pasta & Grains

3/4 lb Linguine or fettuccine

Baking & Spices

1 Salt and ground pepper, Coarse

Dairy

1 4 cup grated parmesan (1/2 ounce), grated
3 tbsp Butter, unsalted
Alpha Mom (TM)
Alpha Mom (TM) • 7 weeks ago

Linguine with Asparagus and Egg Recipe