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Marissa Squire Kohl
Marissa Squire Kohl • 2 years ago

GF cone idea: Heat several tablespoons of oil in a pan. Fry a small corn tortilla on both sides, until it just begins to stiffen then remove from heat, shaking gently off the excess oil. Immediately drop onto a plate of cinnamon-sugar, coating both sides. Then, flip it over to a flat surface and roll it into a cone shape. While it cools, place it top-down into a narrow cup or glass, so that it has a form to hold it's shape.

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