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Vanilla Cupcakes with Fruit Glaze

Vegetarian • 40 mins to make • Makes 24

Produce

1 can Cannellini beans
1/4 cup Fruit puree

Refrigerated

2 Eggs, large

Baking & Spices

3 cups All-purpose flour
1 tbsp Baking powder
1 tsp Baking soda
3 cups Confectioners' sugar
2 cups Granulated sugar
1/2 tsp Salt, fine
1 tbsp Vanilla extract, pure

Dairy

1/4 cup Butter, unsalted
1 cup Buttermilk
April Henderson
April Henderson • 1 year ago

Vanilla Cupcakes with Fruit Glaze

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