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Vegan • Gluten free • Paleo • Makes 2 cups almonds


1 tbsp Rosemary, fresh

Baking & Spices

1/2 tsp Chile powder
3/4 tsp Kosher salt
1 Dash Red pepper, ground

Oils & Vinegars

1 tbsp Olive oil

Nuts & Seeds

2 cups Almonds, whole
Sarah Gager
Sarah Gager • 2 years ago

Rosemary Roasted Almonds

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