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Spinach, Pesto, and Feta-Stuffed Pork Tenderloin with Chunky Tomato Sauce

Gluten free • 22 mins to cook • Serves 4

Meat

1 (1-pound) pork tenderloin

Produce

1 cup Baby spinach
1/4 cup Feta cheese with basil and sun-dried tomatoes

Condiments

1/4 cup Sun-dried tomato pesto
1 (14.5-ounce) can Tomatoes with balsamic vinegar

Baking & Spices

1/4 tsp Black pepper

Oils & Vinegars

1 Olive oil-flavored cooking spray
Monette Kilburn
Monette Kilburn • 2 years ago

Spinach, Pesto, and Feta-Stuffed Pork Tenderloin with Chunky Tomato Sauce Recipe

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