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Cuib de viespi in aluat de chec

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Chec Cu Nucă, a traditional Romanian sweet bread studded with rum-laced candied walnuts, makes a delicious dessert, breakfast bread, or teatime snack.

Crisp potato cake (galette de pomme de terre). Click on the image for the complete recipe. Photo: Francesco Tonelli for The New York Times

Caramelized Pecans with Blue Cheese

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