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Summer Layered Chicken Salad

Gluten free • 15 mins to make • Serves 6

Meat

2 packages Chicken breast, frozen fully cooked

Produce

1 clove Garlic
7 cups Romaine lettuce
1 qt Strawberries, fresh

Condiments

1 tsp Dijon mustard

Baking & Spices

1/2 tsp Salt
2 tbsp Sugar

Oils & Vinegars

1/3 cup Olive or vegetable oil
3 tbsp Red wine vinegar

Nuts & Seeds

1 cup Pecan, halves

Dairy

1 cup Gorgonzola cheese
Belinda Friedman
Belinda Friedman • 2 years ago

Layered Chicken Salad

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