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Spaghetti with Creamy Butternut Leek Parmesan Sauce

Vegetarian • Serves 4

Produce

1 (1 cup) large leek, large
1 lb Butternut squash
2 cloves Garlic
4 Sage, thin leaves

Pasta & Grains

8 oz Spaghetti

Baking & Spices

1 Kosher salt and freshly ground black pepper

Dairy

1 tbsp Butter, light
1/4 cup Parmesan cheese, fresh
Fruits & Veggies-More Matters®

Spaghetti with Creamy Butternut Leek Parmesan Sauce | Skinnytaste

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