Also on these boards
Spicy Southern-Fried Chicken -All good Southern cooks know that a buttermilk marinade, followed by a quick toss in seasoned flour, makes for crisp and tender fried chicken. Visit us at CountryLiving.com
Pioneer Woman's Restaurant Style Salsa (from her NEW cookbook) - this is one in our favorite salsa recipes! Mmmmmmmm!
Paula Deans Savory Chicken Pie! Oh yes and yum! (I've made this... the best chicken pot pie EVER!)
Chicken and Waffle Sandwiches, with Bacon, Cheddar, and Green Onion: BA Daily
"Fried" Korean Chicken Wings made in an ActiFry with just 1 tablespoon oil #chicken
Restaurant Style Onion Rings from chef-in-training.com ...These are SO easy to make and taste like they come straight from a restaurant!