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GARLIC CHIVE WITH DRIED TOFU = Ingredients 300g Chinese garlic chive 2 pcs dried tofu (same as the ones for Double Cooked Pork) 1-2 tbsp cooking oil Sauce 2 tsp chili bean paste 1/4 tsp sugar 1/2 tsp soy sauce (or oyster sauce) 1/4 tsp salt or to taste use soy sauce than oyster sauce for vegetarian or vegan style ---

EASY TOFU STIR FRY = ~300g firm tofu 4 celery stems 1/2 carrot 3 cloves garlic, coarsely chopped 1-2 tbsp cooking oil (I used coconut oil) Seasonings 2 tsp chili sauce, I used Korean type 1 1/2 tsp soy sauce 1/2 tsp sugar 4 tbsp water 1/4-1/2 tsp sea salt===

TOFU STEAK WITH SPICY MUSSEL SAUCE = Ingredients ~400g firm tofu 6 mussels, I used frozen ones, each measuring about 5cm each in length 1/4 carrot 5-6 cloves garlic, finely chopped 1 knob ginger, about half of thumb size, finely chopped 1 tbsp cooking oil 1 sprig green onion, thinly sliced Sauce 3/4 tbsp Korean chili sauce 1 tsp soy sauce 1 tsp sugar 1 tsp rice vinegar 1 tsp sesame oil 3/4 cup water salt to taste 1-2 tsp corn starch paste (corn starch : water = 1 : 2), optional ===

another Black Pepper Tofu

Cheese, Tomato & Tofu Sandwich with Avocados