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Slice: Serious Eats
Slice: Serious Eats • 2 years ago

"4 cup HEB (store brand) Bread Flour, 2-3/4 cup water, 1-1/2 tsp powdered blue cheese, 1 tsp ADY, 1 tsp Turbinado sugar, 1 tsp pickling salt, 1 tsp smoked paprika. I dry mixed the flour and spices, and then added the proofed yeast and sugar in 1 cup warm water. It took another 1-3/4 cup water to get to the consistency I wanted, which is a little bit lower hydration than normal. It got a bulk ferment of 10 hours, then I stretch and folded and balled it and put it in the fridge for another 12 h...