Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site

Gluten free • 30 mins to make • Serves 4


2 tbsp Pork rendering


24 Shrimp (21/25 count)


1 Apple, large
1/4 cup Bias-cut green onions, loosely packed
1/4 cup Red onion

Canned Goods

1/4 cup Applesauce, unsweetened


1 tbsp Hot sauce
2 tbsp Ketchup
2 tbsp Lemon juice

Baking & Spices

1 tsp Pepper, ground
1 tbsp Salt
1 tsp Salt and white pepper blend

Oils & Vinegars

4 tbsp Grapeseed oil
Chelsea Schmitt
Chelsea Schmitt • 1 year ago

Sauteed Shrimp, Spicy BBQ, Apple Slaw from

Related Pins

Coconut Shrimp with Mango Horseradish Recipe : Robert Irvine : Food Network -

Sauteed Shrimp Recipe : Tyler Florence : Food Network -

Spicy New Orleans Barbeque Shrimp