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*Apple Cider Syrup Gluten-Free | Casein-Free | Citrus-Free | Corn-Free | Dairy-Free | Egg-Free | Fish-Free | Nightshade-Free | Peanut-Free | Potato-Free | Rice-Free | Shellfish-Free | Soy-Free | Tree Nut-Free | Wheat-Free | Grain-Free | Sesame-Free | Sweetener-Free (but it is a sweetener :) | Yeast-free | GFCF | Vegetarian | Vegan Makes:  1-2 cups  Prep Time: 1 minute Cook Time: 1-2 hours Ingredients: 8 cups APPLE CIDER (I used spiced cider—Big B's 100% Organic Spiced Apple Cider ) Directions: 1. In medium saucepan, bring cider to boil. Reduce heat and gently simmer 1-2 hours until reduced to 1-2 cups, depending on how thick you want it. 2. It's critical to watch over and stir the boiling cider the last 20-30 minutes to avoid scorching and a messy boil-over. I cooked mine down until the syrup thinly coated the back of a spoon. 3. Transfer to jar and refrigerate. Should keep for a couple of weeks, if not indefinitely according to Carol.

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