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25 mins to make • Serves 4-6

Meat

4 oz Pancetta or slab bacon

Produce

1 handful Flat-leaf parsley, fresh
4 Garlic cloves

Refrigerated

2 Eggs, large

Pasta & Grains

1 lb Spaghetti, dry

Baking & Spices

1 Black pepper, Freshly ground

Oils & Vinegars

2 tbsp Olive oil, extra-virgin

Dairy

1 cup Parmigiano-reggiano
Aubrey Erickson
Aubrey Erickson • 2 years ago

Carbonara is so easy and delicious -- had it several times in Italy