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Skinny Cream of Mushrooms Soup with Evaporated Milk

Vegetarian • Gluten free • 35 mins to make • Serves 6

Produce

2 1/2 lb Mushrooms, regular white
3 Shallots, chopped (about 3/4 cup)

Canned Goods

1 1/2 cups Evaporated milk, fat free

Baking & Spices

2 tbsp Cornstarch
1 Pepper, Freshly cracked

Nuts & Seeds

1/4 cups Walnuts

Dairy

1 tbsp Butter, unsalted

Liquids

2 cups Water with
Not Enough Cinnamon
Not Enough Cinnamon • 2 years ago

Skinny Cream of Mushroom Soup with Evaporated Milk I www.notenoughcinn...

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