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Ale and Cheddar Soup

50 mins to make • Serves 4

Meat

1/2 lb Bacon

Produce

2 stalks Celery
2 cloves Garlic
2 Jalapeno peppers
1 Onion
1 tsp Thyme

Canned Goods

2 cups Chicken broth or chicken stock or vegetable broth

Condiments

1 tsp Dijon mustard
1 tbsp Worcestershire sauce

Baking & Spices

1 Cayenne
1/4 cup Flour

Dairy

2 tbsp Butter
2 cups Cheddar cheese
1/2 cup Heavy cream

Beer, Wine & Liquor

1 (~12 ounce) bottle Ale
Meg Nauman
Meg Nauman • 2 years ago

Jalapeno Beer Cheese Soup