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Chevre and Walnut Tartlets

Serves 4

Produce

12 Figs, small
1 Rocket greens
1 tbsp Rosemary, fresh

Baking & Spices

1 Black pepper, Freshly ground
1 cup Sugar

Nuts & Seeds

4 tbsp Walnuts, toasted

Bread & Baked Goods

1 sheet Puff pastry or frozen puff pastry

Dairy

1 (4-ounce) log fresh chevre
1/4 cup Heavy cream

Beer, Wine & Liquor

1 cup Ruby port
Nancy C. Hunt
Nancy C. Hunt • 2 years ago

Chevre and Walnut Tartlets from CookingChannelTV.com