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Spaghetti Squash Pesto with Tomatoes

Serves 4


1 small spaghetti squash 15 large basil leaves
1 small clove garlic 1/4 cup olive oil
3 tbsp Parmigiano-Reggiano salt and fresh pepper
1 tomato, diced
Meghan Comer
Meghan Comer • 1 year ago

Spaghetti Squash Pesto with Tomatoes | Skinnytaste - used sundried tomatos instead of freash

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