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Lemony Asparagus and New Potatoes

Vegan • Gluten free • 15 mins to prepare • Serves 8

Produce

1 1/2 lbs Asparagus spears, fresh
1 tsp Lemon peel
16 Potatoes, unpeeled and cut into quarters, whole tiny new
1/2 tsp Thyme, dried
1 Thyme, Fresh

Baking & Spices

1/2 tsp Salt

Oils & Vinegars

4 tsp Olive oil
Kimberly Frederick
Kimberly Frederick • 2 years ago

This healthy side dish showcases fresh asparagus and new potatoes with a touch of lemon and thyme.

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