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Pumpkin Butter * 1 (29 ounce) can pumpkin puree, approx. 3 1/2 cups or fresh * 3/4 cup apple juice (I made fresh but you can used pre-made) * 1.5 teaspoons ground ginger * 1/2 teaspoon ground cloves * 1 cup Sucanat (or brown sugar) * 1 tablespoon ground cinnamon * 1/2 teaspoon ground nutmeg * Juice of half a lemon

I haven't canned anything in a long time but this BANANA BUTTER WITH PUMPKIN PIE SPICE sounds totally awesome, and I might just drag out the canning jars. SH

Canned Applebutter - I used to do this! It was sooo good!