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Jessica Torres
Jessica Torres • 1 year ago

Memorial Day Weekend: Zinfandel Wine Picks and Barbecue. Plus a Sweet, Sticky Barbecue Ribs Recipe!

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Wow...ginger peach barbecue sauce, gonna have to try this one this weekend!

Trim fat from ribs. Place ribs in a 4- or 5-quart slow cooker. In a medium bowl, combine barbecue sauce, onion, celery, mustard, brown sugar, Worcestershire sauce, garlic, and thyme. Pour sauce mixture over ribs in cooker.

Mommy's Kitchen: Easy Peasy Smoked Barbecue Ribs {Dibs on my Ribs Recipe Contest}

Happy Memorial Day Weekend :)

Mommy's Kitchen: Easy Peasy Smoked Barbecue Ribs

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