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Beijing Beef

40 mins to make • Serves 1

Meat

1/2 lb Sirloin steak

Produce

1 Garlic, large
1/2 tsp Ginger, fresh
1 Green bell pepper, small
1 Red bell pepper, small
1 White onion, medium

Refrigerated

1 Egg

Condiments

3/4 cup Hoisin sauce
2 tbsp Ponzu sauce

Baking & Spices

2 tsp Chili paste sambal oelek
2/3 cup Cornstarch
1/2 tsp Salt
1 Sesame seeds, lightly toasted
4 tbsp Sugar

Oils & Vinegars

1 Oil
1 tbsp Vegetable oil
4 tbsp White vinegar

Liquids

9 tbsp Water
Jessica Sotier
Jessica Sotier • 1 year ago

Beijing Beef

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