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Pecan phyllo tarts 68 cal. Ingredients:1 tbsp butter, melted 1 egg 4 tsp brown sugar 2 tbsp honey 1/4 tsp vanilla 1/2 cup pecans chop 15 Mini Phyllo Shells (Athens) Directions: Preheat oven to 350°F. In a mixing bowl, combine all ingr. except pecans. Mix well. Stir in pecans. Arrange shells on a baking sheet. Fill mini shells with one teasp. of pecan mixture. Bake for 10-15 minutes.
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