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Spicy Seared Eggplant

50 mins to make • Serves 4


1 Eggplant, about 1 pound, medium
1 Garlic clove
2 tbsp Golden raisins
2 Shallots, small


1 tbsp Capers
4 Gaeta olives, pitted and coarsely chopped

Baking & Spices

1/4 tsp Red-pepper flakes
1 Salt, Coarse
1 tbsp Sugar

Oils & Vinegars

1/3 cup Olive oil, extra-virgin
3 tbsp Sherry-wine vinegar
1 Vegetable oil
Kate Sutton
Kate Sutton • 2 years ago

Spicy Seared Eggplant

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