Pepperoni String Cheese Rollups
Pepperoni String Cheese Roll Ups 1 (8 ounce) package refrigerated crescent roll dough 4 cheese sticks, halved 1 (3.5 ounce) package sliced pepperoni optional - marinara or ranch sauce for dipping Garlic Butter Glaze: 2 tablespoons butter, melted 1/2 teaspoon Italian seasonings 1/4 teaspoon garlic powder 1 Tablespoon grated Parmesan cheese
PIZZA BALLS! 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauce…Cut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes.
Pizza Muffins - 3/4 cup flour 3/4 teaspoon baking powder 3/4 cup whole milk 1 egg, lightly beaten 4 ounces mozzarella cheese, shredded (about 1 cup) 4 ounces pepperoni, cut into small cubes (about 1 cup) 1/2 cup store-bought pizza sauce 2 tablespoons finely chopped fresh basil 1 red bell pepper, sliced
Spaghetti Bake Pizza: cook 1/2 box of spaghetti noodles & drain. Brown hamburger meat & drain. In a greased 9x13 dish, layer cooked spaghetti, grated parm cheese, meat, spaghetti sauce, mozzarella cheese. Bake uncovered 350 for 30 minutes.