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Thai Chicken With Basil and Coconut Milk

Gluten free • 30 mins to make • Serves 1

Meat

1 lb Chicken breast, boneless skinless

Produce

1 cup Basil, fresh
1 tsp Cilantro, fresh
1 Onion
2 tbsp Red chilies

Canned Goods

13 1/2 oz Coconut milk

Condiments

2 tbsp Fish sauce

Baking & Spices

1 1/2 tsp Sugar

Oils & Vinegars

1 tbsp Oil
Aoife Spillane-Hinks
Aoife Spillane-Hinks • 2 years ago

Nomtastic dinner. Added broccoli and carrots. Served with medium-wide rice noodles. Thai Chicken With Basil and Coconut Milk from Food.com: This recipe is from Australian Women's Weekly - Easy Thai Style Cookery and is one of our favorite home cooked thai meals. It is easy and quick to put together and tastes wonderful

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