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Spicy Cajun Sausage and Corn Soup

45 mins to cook • Serves 4-6

Produce

1/2 tsp Basil, dried
3 (15 ounce) cans Corn, whole kernel
1 cup Onion
1 tbsp Parsley, dried
1 large (1 pound 12 ounce) can Tomatoes, whole

Condiments

1 Hot sauce at the table

Baking & Spices

1/4 tsp Cajun seasoning
1/4 tsp Kosher salt
1/2 tsp Sugar

Oils & Vinegars

2 tbsp Olive oil

Deli

5 turns Pepper grinder

Liquids

4 cups Water

Other

1/2 pound of mild andouille or other spicy smoked sausage
Deep South Dish Blog from Mary Foreman

Spicy Cajun Sausage and Corn Soup

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