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Smothered Pork Chops with Cream Gravy

1 hr and 30 mins to cook • Serves 4-6


4 Pork chops, bone-in


1/2 Green bell pepper, large
1/2 Vidalia or yellow onion, large sweet

Pasta & Grains

1 Rice, Hot cooked

Baking & Spices

1/2 cup All purpose flour
1 Sprinkling Cajun seasoning
1 Kosher salt and freshly cracked black pepper

Oils & Vinegars

2 tbsp Olive or canola oil


1 Butter to equal a total of
2 cups Half and half or milk


2 cups Water
Mary Foreman's Deep South Dish Blog

Smothered Pork Chops with Cream Gravy