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Salted Caramel-Chocolate-Peanut Butter Pie

1 hr and 20 mins to make • Serves 8

Produce

1 3/4 cups Spanish peanut

Refrigerated

1 Egg

Condiments

1/3 cup Peanut butter

Baking & Spices

1 bag Caramels

Bread & Baked Goods

1 Pillsbury pie crust, refrigerated

Dairy

1 can Condensed milk, sweetened
1/4 cup Milk

Desserts

8 oz Chocolate-covered peanut butter cup candies, miniature

Other

1 Bar (1.55 oz) milk chocolate candy, melted
1/4 teaspoon kosher (coarse) salt
Deep South Dish
Deep South Dish • 2 years ago

Salted Caramel & Chocolate Peanut Butter Pie

  • LeAnne Davis, DC
    LeAnne Davis, DC • 2 years ago

    I was interested until I got to "peanut butter" - think almond butter would be a good sub? I hate peanut butter. It totally grosses me out for some reason now & I used to like it when I was a kid...

  • Deep South Dish
    Deep South Dish • 2 years ago

    I love peanut butter myself, especially with chocolate, but this is a Pillsbury recipe, so I'm not sure how AB would go as a sub - seems it would work to me since there's really not that much PB in the recipe. It might even be fine eliminating the nut butter altogether!