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Ham and Potatoes au Gratin Casserole

1 hr and 30 mins to cook • Serves 4-6

Meat

2 cups Ham, cooked

Produce

4 Baking potatoes, medium sized very thin
1/4 tsp Garlic powder
1/2 cup Onion
1 cup Vegetables

Baking & Spices

3 tbsp All purpose flour
1/4 tsp Celery seed
1 Seasoning salt

Dairy

1/4 cup Butter
1 1/2 cups Cheddar cheese
1 1/2 cups Milk
1/2 cup Sour cream
Deep South Dish Blog from Mary Foreman

Ham and Potatoes au Gratin Casserole

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