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A French Two-Timer

Vegetarian • 30 mins to cook • Makes 4 croissants

Refrigerated

1 Egg, large

Baking & Spices

1 Confectioners' sugar
1/2 cup Granulated sugar
1/2 tsp Kosher salt
1 tsp Vanilla extract

Nuts & Seeds

3/4 cup Pistachios, unsalted

Bread & Baked Goods

4 Croissants, day-old

Dairy

3 tbsp Butter, unsalted

Liquids

1/4 cup Water
Georgia Charlotte Cowan

Pistachio croissants