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Honey Mustard Chicken

Gluten free • Paleo • 45 mins to cook • Serves 4-6

Meat

2 lbs Chicken thighs

Produce

2 sprigs Rosemary

Condiments

1/4 cup Dijon mustard, smooth
1/4 cup Honey

Baking & Spices

1 Salt

Oils & Vinegars

1 tbsp Olive oil
Nicole Kotsovos
Nicole Kotsovos • 1 year ago

Honey Mustard Chicken Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary.