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Serves 4

Produce

4 oz Cremini mushrooms
3 Garlic cloves
1/4 cup Shallots
8 oz Shiitake mushroom caps
1 tbsp Thyme, fresh
1 Thyme

Pasta & Grains

8 oz Gigli or radiatore pasta

Baking & Spices

1/4 cup All-purpose flour
1/4 tsp Black pepper, freshly ground
1/2 tsp Salt

Oils & Vinegars

1 Cooking spray

Dairy

2 cups 2% reduced-fat milk, reduced-fat
1 cup Asiago cheese, grated
2 tsp Butter

Beer, Wine & Liquor

1 tbsp Sherry, dry
Becky
Becky • 2 years ago

Mushroom Rigatoni Bake