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2 cups cooked corn, fresh or frozen (see Note) 1-2 avocados, cut into 1/2-inch cubes 1 pint cherry or grape tomatoes, halved 1/2 cup finely diced red onion Dressing: 2 tablespoons olive oil 1/2 teaspoon grated lime zest 1 tablespoon fresh lime juice 1/4 cup chopped cilantro 1/4 teaspoon salt 1/4 teaspoon pepper

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Once you try this delicious salad you'll find yourself craving it again and again. It's bright, fresh and beyond versatile.

Kalyn's Kitchen: Recipe for Heart of Palm Salad with Tomato, Avocado, and Lime (with or without Cilantro)

California Sandwich, avocado, tomato,sprouts,pepper jack and chive spread

Mix the avocado with some lemon juice, salt, and pepper, then spread it on top of the toast and added red pepper flakes.