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Julia Child's Eggplant Pizzas (Tranches d'aubergine á l'italienne)

Vegetarian • Gluten free

Produce

10 Basil, large leaves
3 Garlic cloves, large
1 Globe eggplant
1/4 tsp Oregano, dried
1 can Tomatoes with liquid, good quality petite

Baking & Spices

2 tsp Italian seasoning, dried
1/2 tsp Italian seasoning blend, dried
1 Red pepper flakes, hot
1 tbsp Salt

Oils & Vinegars

2 tbsp Olive oil
2 tsp Olive oil, extra-virgin

Dairy

1/3 cup Mozzarella blend, low-fat
1/3 cup Parmesan
Jenna Lancaster
Jenna Lancaster • 2 years ago

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