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Carin Wilson
Carin Wilson • 1 year ago

brussels-sprouts-bacon-egg-hash-pan 12 ounces Brussels sprouts 2 ounces thick-sliced bacon or pancetta 2 cloves garlic, minced 2 shallots, minced 1 1/2 tablespoons apple cider vinegar 1 tablespoon butter 3 large eggs kosher salt cracked black pepper

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