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Open-Faced Garden Veggie Sandwiches

Vegetarian • 45 mins to make • Serves 4

Produce

1/2 tsp Basil, dried
1 Eggplant, medium
3 Garlic cloves
1 Green pepper, medium
1 Onion, large
1/2 tsp Oregano, dried
1 Tomato, medium
2 Zucchini, medium

Condiments

2 tbsp Balsamic vinegar
1 tsp Dijon mustard
1/4 cup Mayonnaise

Baking & Spices

1 Red pepper, medium sweet
1/2 tsp Salt

Oils & Vinegars

2 tbsp Olive oil

Bread & Baked Goods

4 slices Italian bread

Dairy

4 slices Muenster cheese
Doris Herbert
Doris Herbert • 2 years ago

Open-Faced Veggie Sandwiches

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