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Smoky Refried Bean Soup

Vegan • Gluten free • 40 mins to make • Serves 4


15 oz Black beans, cooked
1/8 tsp Chipotle chili, powder
1 cup Corn, frozen kernels
3 cloves Garlic
1 Green bell pepper
1/2 tsp Mexican oregano
1 Onion, large
1 14-ounce can Tomatoes

Canned Goods

15 oz Fatfree refried beans
1 1/2 cups Vegetable broth


1 tsp Hot sauce

Baking & Spices

1 1/2 tsp Paprika, smoked
1 Salt and pepper

Nuts & Seeds

1 tsp Cumin
Jon Perry
Jon Perry • 2 years ago

Easy, simple Smoky Refried Bean Soup

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