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Vegetable Gumbo

40 mins to make • Serves 4

Produce

1 10 -ounce package Black-eyed peas, frozen
2 stalks Celery
3 cloves Garlic
1 Green bell pepper
1 lb Kale or swiss chard
1 Onion, small

Canned Goods

2 cups Vegetable broth, low-sodium

Condiments

1 tbsp Soy sauce or worcestershire sauce

Pasta & Grains

1 Brown rice

Baking & Spices

3 tbsp All-purpose flour
1 Kosher salt and freshly ground pepper
1 tsp Paprika, smoked

Oils & Vinegars

3 tbsp Vegetable oil
Erin Ellis
Erin Ellis • 1 year ago

Vegetable Gumbo Recipe