Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site

Bistro Flank Steak Sandwich

45 mins to make • Serves 4


3/4 lb Flank steak


6 cloves Garlic
1 Red bell pepper, medium
1 cup Salad greens, mixed
1 Yellow bell pepper, medium


2 tbsp Mayonnaise, reduced-fat

Baking & Spices

1/4 tsp Pepper, freshly ground
1/2 tsp Salt

Oils & Vinegars

1 tbsp Olive oil, extra-virgin

Bread & Baked Goods

1 large 4 large slices large slices Country bread, whole-wheat
Kimberley Henbury-Newton

Bistro Steak Sandwich

Related Pins

Spicy Asian Marinated Flank Steak

Steak and Blue Cheese Wrap Recipes

flank steak stuffed with spinach, blue cheese & roasted red peppers. No cheese, replace with hard boiled eggs. In Argentina we call this matambre