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Pulled Pork Enchiladas

11 hrs to cook • Serves 6

Meat

3 1/2 lbs Pork shoulder, boneless

Produce

1 tbsp Cilantro, fresh
1 Cilantro, fresh
6 cloves Garlic
1 4 ounce can Green chile peppers
1/2 cup Onion
1 Tomato or quartered grape tomatoes

Canned Goods

1 14 ounce can Chicken broth

Baking & Spices

2 tsp Chipotle chile pepper or hot chili powder, ground
1 tsp Salt

Nuts & Seeds

1 tbsp Cumin, ground

Bread & Baked Goods

8 8 inches flour tortillas

Dairy

8 oz Cotija cheese
1 Sour cream

Prepared

3 10 ounce cans Enchilada sauce
Kimberley Henbury-Newton

Pulled Pork Enchiladas

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